| Soup | |
|---|---|
| Sweet Corn Broth with Corn Kernels and Fresh Herbs | 7.00 |
| Appetizers | |
| Grilled La Belle Farms Foie Gras with Creole Beignets, Rhubarb Compote, Minus 8 Vinegar, Pistachios and Cress | 16.00 |
| Louisiana Crawfish with Creamed Sweet Corn and Southern Hush Puppies | 10.00 |
| Salads | |
| Roast Local Beet Salad with Endive, Spiced Walnuts and Moniteau Blue Cheese Dressing | 10.00 |
| Crum’s Heirloom Tomatoes with Local Melon, Goat Cheese, Minus 8 Vinaigrette | 12.00 |
| Entrees | |
| Berkshire Pork Duo: Heirloom Tomato Braised Osso Bucco with Anson Mills Grits and Pork Croquette with Sweet Corn and Summer Squash | 26.00 |
| Roast Alaskan Halibut with Crushed Local Potatoes, Sweet Onions and Heirloom Tomato Sauce Vierge | 32.00 |
| Grilled KC Strip Steak with Roasted Local Potatoes and Tomato Melon Relish | 36.00 |
| Rigatoncini with Bush’s Sweet Corn, Local Squash, Heirloom Tomatoes and Wild Arugula | 22.00 |
| Starker’s proudly serves many local products. This weeks Farmers: Campo Lindo Farm, Beau Solais Farm, Shatto Dairy, Goats Beard Farm, Thane Palmberg, Crum’s Heirlooms, Bush Farm, Simply Organic, Wood Mood Farm, Prairie Birthday Farm and farm to Market Bread. Thank You All!!! |
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| **Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food-borne illness** | |
| Please Ask Your Server for Tonight's Glass Wine Selections. 18% Gratuity Added to Parties of 8 or More. $5.00 Charge for Split Entrée |
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