| Soup | |
|---|---|
| Bookbinder Soup: Starker’s Classic Soup with Steamed Fish in a Rich Sherry Broth | 7.00 |
| Appetizers | |
| Starker’s Shrimp Cocktail: Poached Gulf White Shrimp with Classic Cocktail Sauce | 14.00 |
| Crab Duo: Crabcake Ravigote and Sweet Crab Maison with Celeriac and Watercress | 12.00 |
| Salads | |
| Hearts of Romaine Caesar Salad with Croutons, White Anchovies and Pecorino Romano Cheese | 7.00 |
| Bibb Lettuce Salad with Cane Vinaigrette, Goatsbeard Farms Fresh Cheese and Buttermilk Marinated Cucumbers | 9.00 |
| Entrees | |
| Almond Crusted Rainbow Trout with Minnesota Wild Rice, Local Beans, Oyster Mushrooms and Lemon Garlic Brown Butter | 27.00 |
| Filet Oscar: Grilled Filet Mignon with Alaskan King Crab Meat, Asparagus, Whipped Potatoes and Sauce Béarnaise | 39.00 |
| Garden Herb Crusted Rack of Lamb with Ratatouille and Black Olive Caramel | 29.00 |
| Pan Roast Campo Lindo Chicken with Poached Butter Ball Potatoes, Cherry Tomatoes and Lemon Caper Pan Jus | 24.00 |
| Sides | |
| Braised Oyster Mushrooms with Anson Mills Grits | 8.00 |
| Parsley Roast Local Potatoes | 6.00 |
| Local Beans with Brown Sugar Bacon | 6.00 |
| Whipped Potatoes | 6.00 |
| Please Ask Your Server for Tonight's Glass Wine Selections. 18% Gratuity Added to Parties of 8 or More. |
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